Loggie—Your border must smell divine. It looks so good.i like your choice of colours here.
Lovely harvest, Daniel. I wouldn’t count that large courgette ou just yet thought. You can cut in half lengthways, hollow it out somewhat and then...
Willow— Frank can help you with uploading pics. It is good to see that you are trying new types and finding favs. I do love a good spud.
Cheers Willow. Well, it may be fun for you to try; however, I will tell you that after trying many different sorts of beans I have discovered...
Water, water everywhere. Well, I can tell you that it has not been like that lately. I have already written about the extended record-setting hot...
Precisely. :)
Mel—Cheers for that mate. I ought to have been able to figure that out. Haha. You call it “basic”, but I think that I would be delighted with the...
Super posting, Daniel. Ahh— Amaranthus. I haven’t grown that for quite a while. You know, I think that it is related the Epazote. What a bonus...
What Jane said !
It is heartbreaking to see the vole damage. I have had some as well. The infernal heat and searing wind has taken a toll on my beets. So much so...
What a great looking place to walk. You show really nice pics here today. You must have enjoyed tour day there. Yes, very nice.
I stand up and applaud you and your work. How do you eat the pesto balls?
Mel— it was a doozy. There was so much damage everywhere…but the electricity did not go out.
There are good suggestions above. Don’t sweat the blooming. Just know that spuds are ready to harvest around 90 days after planting. My potatos...
Ha, ha, ha, ha….tears in the eyes, gasping for breath, holding my sides. Oh dear me, Jane.
Oh, oh, oh…I am so jealous, Loggie. Those are spectacularly beautiful.
Good posting, Jane. Netty—they sound good to me. That yellow plum, though— there are a couple of yellow ones. Why were your clients so difficult...
Happy birthday, Frank. I wonder what you have planned this year. Enjoy yourself and let us hear how it went.
Wel, I was excited to see your tree and developing fruit. My Bride and I have eaten so many papaya in our travels. It is fair to say that we are...
Netty—Tell me more about the plum and apple trees that you bought. What types?
