Mel your combination sounds very tasty to me. I eat a lot of courgettes, so I shall keep this tip in mind. A dash of salt, a bit of allesbinder...
Ta Loggie. I feel all proud of myself. Well, of Nature more accurately.
Popped out to the lottie for a looksy. I was met with a distinct smell. Everywhere I looked, little white and brown circles all over the ground....
The first tuinbonen (broad beans) are up en masse. [ATTACH] In the greenhouse, the sugar snaps are also up. I am a happy camper.
Fingers crossed for you and that lovely Syring. Those things smell so nice. When will you plant it?
Yes it is, Mel. I wanted to write “feta cheese” but simply could not think of the word. Blush.
Mind how you go on that walk.
Swiss chard with goat cheese mixed through, salmon and mashed potatos with crème fraîche stirred through. Ice cream.
Zigs, thanks for taking the time to explain and answer my quezzy about the onion sets. Six weeks. That is interesting enough for a leedl test next...
You are making me weak in the knees, Mel. It all sounds so disturbingly delicious. Canada has talent…KITCHEN talent.
Holy mackerel ! That is some spread. May I come over?
Chapeau Mel. Your work there is looking good and in its own way, a glimpse of your coming Spring. All those little plants are coming along so...
