Thank you all! :lol:
And if you looked carefully over your left shoulder, I'd be there underneath a very low-hanging branch, on my belly with my nose just peeking...
Welcome to the Stew! :stew2: I hope you'll find lots of useful information, and I also hope that you'll tell us a bit about your apartment...
Good evening all, it's getting colder and darker, and the week-end's been fairly wet too. Night temps are around 2 C/36 F, and day temps 8-10...
Bunky, that's a Norwegian trying to describe sugar with grains a lot bigger than normal sugar grains, which is used solely for decorative purposes...
It looks lovely already. I can't wait to see it finished.
That's what I'd call quick demolition. :lol:
I love it! :lol: Wonder if he can change cartridges.
Thank you eileen, I've book-marked it and will send her the link! I'll read it myself as well. Looks like loads of good tips in there.
Welcome from mid-Norway! :stew2: Have you got any hobbies, pets or other stuff you'd like to share?
Oh, my, oh, my, what lovely colours! Some of those I could frame and hang on my wall, and I don't even like autumn!
We've still got apples outside, the kind that is perfect for apple cake. Sjoerd, it really is a quick and easy cake to make.
Welcome from mid-Norway! :stew2: Please hop in and make yourself at home. Where in Canada are you, and what do you have in your garden?
If we have lots of rowan berries, we're in for a mild winter, because the tree won't carry two heavy loads in one season. But on the south-west...
travelingbooklover: [img]
Thank you. It's nearly bed time now. Us old folks don't take too well to late nights. :D
Thank you toni, I put your dry ounces measure in the recipe. Glenda, not yet, please! *stern mommy-look* Wait until you're a bit better.
Oh, sorry toni, that's deciliters. I remembered to convert the degrees, but what do I convert deciliters to? I'll go and fix the dl in the recipe...
Thank you, it was dry up until my husband opened that first wine bottle. :lol:
2 big eggs 1,5 dl (deciliters)/5 dry ounces US sugar 1,5 dl flour 1 teaspoon cinnamon 1 apple Butter and a little bit of pearly sugar...
