Daniel, that room is beginning to look pretty smart, isn’t it.
Daniel— it sounds like you are going to have a good pepper year. You must eat an enormous amount of pepper during the year.
I am on the same page with you, Daniel. It is great to be at this point in the cycle again. Today we did more digging, mixing and re-filling of...
House plants are important family members over here. Haha. Most of the folks I know have several house plants. They are indeed a delightful...
Hahaha. The doc has a bit of a point, innit.
I am happy to hear you are going to try leeks, Daniel. I will tell you though, I do not grow my leeks like I grow my onions though. Not at all....
Marlin— I will have to look up gadwall. Interesting name. I looked it up and yes, they are common here. I know this duck. There is a pair that...
Chuckle. Is that for real, Marlin?
Willow— I hope you will have luck. The parents of this spud have excellent credentials. Daniel— will do. They are resting in the cool-erator now....
Good ones, Loggie. Pac— that was funny.
It is so encouraging for me to see your new plantlets. The Eucalyptus guys look good, don’t they. Well done you.
What a bunch of lollygaggers. They are all little bundles fun. Great vid.
I like seeing these ducks. I do not think I have ever seen them over here — they have only been sighted in Nederland only 49 times between 1959...
You’re a fancy-pants.:D
Loggie, if you look at the names of the authors— they are different. Thanks anyhow. It does sound interesting though, doesn’t it.
That book is very new—months old. Perhaps a translation will come later if it proves to be liked and popular. I will try and remember to give a...
Thanks for your nice comments, guys. It turned out to be a very tasty meal.
[ATTACH] It is called, The World History In Twelve Beans. It focuses on the importance of beans throughout history and the cultures to whom they...
[ATTACH] It is Swiss chard, salmon and rösti.
The work begins. We made a beginning in the greenhouse— we began emptying the spent soil out of it and will replace it with a fresh mix of our...
