Add my name to the worried list. We hear the news on the telly, but not from you. Stay safe and mind how you go.
Daniel—My Bride especially thanks you for your answers. She wants to get a better grip on making our “sauce”. As for the types we use— it is...
Great posting, Daniel. It is a lyrical article that stimulates hunger. I can almost taste the salsa. Chapeau for your accomplishments.
Thanks Daniel, How long(minutes) do you let your toms boil down then? Every year our tom sauce is thicker or thinner. I suspect that it has to do...
We were interested about those skins. We have had probs with them when we used to process them with a passe vite and later a staff mixer. Our...
I love it too. It is such fun…and rewarding.
Daniel—Glorious Verbascum, mate. Wow, you have got the toms! Do you process them with their skins on? I absolutely love the looks of that...
Good posting, Willow. Growing and processing vanilla beans sounds interesting.
It does sound tasty, Marlin.
We call the bindweed, winde. There are at least six types and they are all a big headache. It is one of the three main weeds that give me trouble....
It is easy to see why you like that sort of dog, Loggie.
You make me laugh, Cayu.
We watched England play Oz this morning. Congrats are in order.
Loggie, I am sure it is the wetness over here. After all where our complex is was once a morass, you know.
I am happy to hear it has abated.
Cayu— I suspect that it has to do with our normally wet climate. I suspect that they simply rot or freeze…but rats and voles eat them as well....
Daniel, an absolutely gorgeous harvest, beautiful to see and varied. I would love to be able to grow peaches. And then, a perfect ending with...
It just looks better and better there, Willow. You know, a lady up the path from me gave me some purple beans towards the end of july. I planted...
Willow—I hope you find a place for that rose, because that moving in and out can get old. Riley— Congrats of the voetbal outcome. It was a...
My goodness, that girl has her hands full.
