It is sad...but an act of Nature I suppose.
I looked back--- "Volgens Bartjes is the conceptional equivalent to , "According to Hoyle"...sorry for that confusing term. Lovely dahlia...
I wonder if this species has had a name change through the years. Did you look at the pics that came with your search, Cayu?
It will be pikant Bami Goring with peanut sauce this evening.
Sometimes I leave them and sometimes not...usually I remove them. I do not handle them volgens Bartjes...I lift the tubers, (sometimes I spray the...
Ha, ha, ha---good one Jane. Very clever wording.
Oh, I feel really inspired when I read of your processing. I would like to see your pantry when its full please. I am beginning to worry a bit...
BTW Cayu--Do you dig your dahlia's up every fall and keep them dry over the winter...or do you leave them in situ?
I was too late for this one, but woulda said, "You call me 'pelican', so I'll call you Jerrycan".
Musa acuminata ?
Last BLT's of the season. Oh my, they were good. The sarnie's were piled high with extra ingredients and for dessert--dark chocolate mousse with a...
Dizygotheca elegantissima ?
Too right, Mart. I am walking the line here. Ha, ha, ha. I shall be very careful indeed. Meanwhile, those BLT's were scrumptious.
I like the looks of that thing, Netty. I think that I have seen one of those , not sure though. What a beautiful thing you have there.
It was a busy day yesterday-- there was a lot of strimming to do, we took down the bean poles, cleaned the ground and used the bean plants to deck...
Mart--- Sambal oelek is such a hot pepper paste that one only sticks a sharp knife just into the paste and only takes what is gathered on the very...
Very nice one, Odif. It is such a lovely butterfly. Congrats!
Netty-- I freeze spinach and chard in. Not really canning as you know it, right? At any rate, all of what we freeze-in we boil for three minutes,...
It will be a Thai red curry with own veg, chook and sambal oelek just to give the dish a little perky aspect. With the sambal, one usually only...
Thanks CAYU--I do my best. Hiya Spector-- great to hear that you are doing Crocus sativa--what a pleasure it is do do them, harvest them and save...
