Toni, they have been appearing in late summer/fall ever since we moved here--about 10 years. We didn't plant them, and they have been spreading....
Toni, believe me, I did not want to see those pencil-thin, overly-hairy appendages! If I could have avoided the sight, I would have!:smt086
We rarely dine out, and when we do, it is usually for lunch. However, when we vacation we like to go to good restaurants that might even be...
We've enjoyed a decent amount of rain over the past five days, and that makes the rain lilies pop up. I was discussing how our orange rain lilies...
Hummer, many people are sensitive to Rue. It's a pretty plant, blue green foliage with a tiny yellow flower. Just brushing against it can give a...
The sheer nerve and crassness of some people! I'm so sorry you had your plants stolen. Makes one want to sit on the porch at night, holding a bull...
Smile! That way we don't look so dangerous.
Islandlife, when we moved to Texas I had to leave behind all my beloved canning jars (just too expensive to move, and the movers were not happy...
The news programs on TV have been showing the different fires, and interviewing the displaced homeowners. Between Louisiana floods and California...
We had 2 1/2" of rain overnight, and our pond overfloweth! In the last three days we've had 6 1/4". The good news is that the coops are still dry...
I've canned for about 40 years, also. I make sure everything (jars, lids, rings) are sterilized, and for jellies and jams I still use small...
A post from CajunCappy telling us how he and his wife are would be great. I do hope they have escaped the disastrous flooding. Louisiana and its...
Good wet morning! We've had 1 1/2" of rain in the past three hours, and it's still coming down gently and soaking in. The young hens haven't had...
Islandlife, my husband swears if we are ever invaded by an army, I can feed them out of the freezer and win them over to our side! I love to bake...
2ofus, you can make crescent rolls, Parker house rolls, or mini bread loaves, too using this recipe. I have a set of individual meat loaf pans...
2 pkgs. (2 tbsp.) yeast 1/2 c. white sugar 1 1/2 tsp. salt 6 1/2 c. unbleached all-purpose flour 2 c. warm water (110 degrees) 1/4 c. shortening...
