Hello there "Alberta"...and welcome. BTW-- where ya'bin so long?;)
Those trail cams are great, aren't they. This is such a good shot too.
Glad to learn that your surgery went well. Fingers crossed for continued good fortune.
Ach meid....no pressure. I am just interested. It is true though, that hydroponic gardening is not common on here...but in your situation it is...
Hee, hee, hee---I am really happy for you...just keep the piccies coming.
Oh, I see Kate. I sure hope that you get some good news on your bids soon. Hang in there, mate.
I am going to follow your hydroponic adventure for as long as you do it. One can really learn something from your posts.
Flora, I am so glad that you have arrived here...for you bring back some wonderful memories from when I visited your country. I hope that you will...
It is another interesting place, Jewell. You must really be enjoying yourself on this tour.
extremely fascinating ruins there, Jewell. We have seen some pueblo ruins in AZ when we toured there, but not this one. I find the Indian culture...
You are so right, Jane. We are seeing the first geese here already....annnnd, the annual garden bird counting begins this weekend.
Say Flora....did the plant that you showed in the piccy up above ever bloom at all...or did it give up the ghost before flowering? I have been...
I have heard of a blushing bride....but I guess that you are a blushing gardener. ;)chuckle.
Things are progressing so well for you there. If you get the timing right, you'll be eating your own fresh veg all year round.
Oh Hummer----that is one, fine success story. You enjoyed that meal as no other, I'll bet. I honestly do not think that any restaurant could offer...
That is a great froggy pic, Island.
Good luck Kate. Is it in Scotland? I have heard that they have bidding situations with buying a place.
I am in complete agreement with Carolyn....I honestly do not know. I know how I use it (and it is in different ways depending on what I am doing...
It all sure sounds good to me. One thing that I have noticed is that if I cook it up one day and then eat it 1, 2 or (if frozen-in) many days...
What a load of information there, you two. I am going to think of these postings the next time I eat chilli. I like it hot and this time of year...