Daniel—I do not know choccy peppers, but I do know choc and orange peel. In one of 5he thing you see above is orange gel covered witg choc.
Loggie— Ach, I’ll be oké. Cheers, mate.
AA— I did my cleaning- up like you in the fall and winter. I am well chuffed that there is not so much to pull and hoe, but boy, oh boy, when the...
It was another wet and quite windy day here today, but never-mind— a parcel was on the way. [ATTACH] They will go into the fridge until we haul...
Perhaps my biggest Guilty Pleasure is dark chocolate, I even use it in chilli. Here are a couple of goodies for by the tea: [ATTACH]
AA— yea! Glad you could get out there today. You know beginning early clean-up is such a very wise thing to do. It gets you off to a good start,...
Netty— it is a luxury, mate…relish the non- busyness now, for summer is on it’s way. A pig’s ear for Thunder— He’s making a pig’s ear of that...
We are getting a bit of that very strong “cyclone” that is passing through Ireland — stay safe, Frank.
Marlin— wha, of course…please extend my deepest apologies to Her Sleepiness. You are right a out learning things on here. A person sees and hears...
Beer— a tasty drink at the pub; however, in Dutch beer = bear. When spoken, bear sounds like, bare doesn’t it. Bare is what your arms are on a...
Daniel— oh, those are good ones. I hope you do not have problems with bird flu. I have concerns in the lottie as well, as I feed the bird and...
Marlin— heh, heh, heh. While it is patently obvious that Timi has her life with you folks sorted…I have a couple of things to add to your thread:...
Rlley— what is the matter with people?
Oh yes, of course. Doh! Cheers, mate.
I know how it goes all too well.
Say Clay— What is LMAO? I am a bit thick y’know.
Jeepers-creepers, you guys have it cold there. Burrrrrr. I’ll just zip my gob shut and not complain about our -1°C Nice snow scene, Clay. It...
Marlin— haha. Oh dear me. Do you mean aliens like me…or the cosmic ones? ;)
Good jobs, Loggie. My Helleborus plant looks like a sad starfish. I will get to my dead leaves when it stops freezing. Are your Helleborus...
Tonight it’s Swiss chard with feta cheese mixed through, cheese tortellinis and pommeled chook. Sounds delish, Mel. I’ll be right over.
