I can see why you as such haste. I did not realise just how soon the frost was coming.
Oh, it was. Crazy as it sounds, I think this tasted better than the salmon that I caught and ate in Alaska.
…you prefer the fragrance of your own properly made compost to parfum.
When our dear friends came for a short visit a couple of weeks ago, they gifted us a couple of special things, including this gorgeous thing:...
Cheers KK. Glad you liked the piece. It was a great date.
That is a lot of work, Mel. Great that you strung the onions. Cool. Didn’t make ‘em too heavy didya? Chuckle ;)
Too right about those objectionable earwigs, pacnor. They are the reason I no longer grow them. I don’t like ‘em and the Bride has an even...
Oh my Loggie— some of my favourite flowers. Smashing foto’s.
Ha ha ha… We eat something like that, but not as complicated, and on toast or un-toasted bread. But this?…this is really special.
Cheers, Riley. Chapeau.
Holy mackerel. That was some process, Daniel. You are not just a pretty face, eh? You’ve got serious skills, mate.
It has been an uncomfortable past couple of days here. The sun and dryness determines everything. You get up early, eat and go to the allotment,...
Aww Jane, that is so sweet. Three cheers for Verstappen. That whole thing had been arranged so that people did not have to drive their own auto’s....
Complients, Daniël. That looks really tasty. I liked the looks of the crust; I am trying to imagine how it tastes…the crust, I mean.
Verrrrrry nice, Pacnor.
It looks like a good solution. Let us know how it works.
Daniel, those are good looking flowers, especially that Brug. that I asked about. Tja, but the harvest— goodness, gracious me! Well done, you.
Hahaha— Brilliant.
Smashing roses you’ve got there.
Ooooo Mel, yellow jackets are mean. Be careful with those. Oh and be sure to post pics of your fish, oké?
