What I do have against the Beeb is the fact that they still charge fees. We got rid of that ridiculous system almost twenty years ago. I mean, it...
Yeah, I have used coconut shells as well, also pine cones stuffed with peanut-butter and sunflower seeds.
Very nice quilts, mate. You take it to an elevated level in terms of design.
Wouldya lookit that ! That must be the longest raised bed I have ever seen. Chuckle. It looks like you take proper care of the soil in them. Do...
The literal translation is, “tits bulbs”. Well, I think of suet balls more as balls, to me a bulb is something you plant in the ground and then...
today we will break out the industrial vinegar and do a number on our green balcony and make suet balls for the lottie birds.
Perhaps you ought to see a podiatrist for that, Jane. Why, if you don’t treat your mind right, it might walk all over you.:eek:
I can trust the BBC for good advice in the garden and kitchen. Thanks again for your trouble, meid.
Hoi DK, Interesting hearing your plans for the coming season. Good to hear you are making plans for the spring. Having fresh herbs in Italy is...
Have a good christmas and stay healthy.
Jane, my Bride wants to know if your man dipped the candles or poured them into a mould.
Thanks Loggie. No worries about the grams—that is what we use over here. Only foreigners use ounces. Chortle. Do you think the upper vid is for...
I like that nativity scene. My mate, Pim sells them in his shop here.
Lovely quilt mate. My Bride was really impressed. She likes the black bits. She thinks they make it. Chapeau.
Ho, ho...thanks for the encouragement mate. We will try again later. I find those odd cookies really tasty— the taste is there, they just look...
Your harvest looks so fresh and good. Well done. They literally look like they came right off the plants, which they did I reckon. You know, KK—...
Give you time? You got it, no worries. thanks loads. Time is on yer side, oh yes it is....
What Eileen said.
Sounds good.
That recipe is to long and complicated, I think. We are baking novices, y’know.
