Hiya Pac. My mum would make salmon croquettes for us frequently when I was a child. Too frequently. I found them dry and not exceedingly tasty....
I’ll bet that was so much fun for you. I have fished for them in Canada and Alaska. I did not really appreciate them when I lived there as much as...
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Salmon oké? With own green veg and parsnip purée?
Why sure. I am a highly trained sous chef (on the job) :D The tasting talents are also top notch, as I bragged above. I may need some training if...
I like the way you work, mate. Bonne chance.
Those propagators are so handy, but you know the Dutch— we squeeze the coin until the head yelps. Chuckle. What I use is a non-heated propagator...
Cheers Pac. I’m going to pass it on to my lonely plant.
Sorry Mel. I am a bit embarrassed. Y’know I didn’t stop to think that it wasn’t in English, that website. I just forgot. Ahh well, it was meant to...
It sounds like a trip to the mall is “on the cards” then, Netty. Have a ball.
https://www.dekokendezussen.nl/recepten/triple-chocolate-chip-cookies/ I am doing these today whilst watching the European skating finals.
Glad to see you back, Riley. Loggie— cool that you have already begun planting.
Well Loggie, I shall have to look and see if I have any this spring. Serious work, that Daniel. It does look out of balance to me though. I...
Congrats Daniel. That is such a nice example. A lovely colour.
Well chef J— there ain’t flies on you, innit. I would formally like to apply for the job of official kitchen tester. My qualifications are that I...
Nice looking ones, Loggie. How many will you use then?
I lurve your enthusiasm, Mel. It is fantastic making this journey with you.
Oh my Mel, those are lovely sunrises. That sky colour with the snow and trees. Smashing.
Yes, it flowers every year, and is getting larger. I was gifted it when it was a two leaf plantlet by a lady that was cleaning up her plot and...
I shall be watching your progress with this project with great interest. I used to be a Fuchia nut.
