Well done, mate. That sounds like a success to me. In fact, I generally like left-overs better than first day served versions. Haha. The Bride...
Oké Then, mate— that was the most recent posting. The earlier ones with the onions and the raspberries. P-wah !!! Now, those were super good to...
Not doing anything really. We have guests for a few days, so I may not be posting during this period. I did want to comment on your piccies and...
Jane— How was your cassoulet received? I know I had to re-hydrate after hearing about it. I call you, “Masterchef”.
After a full day with lotsa impressions, this little holidaymaker was dog-tired.
Those pics are a delight for the eyes.
Anoher busy BC day, aye Mel? It is good that you are getting all your suff in for the winter. Do you ever use a clamp for winter storage? Perhaps...
I just keep enjoying this posting of yours. You are right, they are so cute.
That is a nice family-sized bowl, Pacnor—what do you use as silverware, a pitchfork and scythe? …and dressing? No, I won’t go there.
Great that you found the paint. You must show your handiwork when you have done your windows. I am excited for you.
