That sounds fabulous. There is something about rice and beans. So comforting and tasty. :-)
What kind of a cut was that one DM? That looks really good. We avoid the corned beef because of the high sodium for Hubby. He does miss it for...
Thanks CM. :-) I feel your plant safety plan. As to your question...I take the fifth. :D;)
That is very exciting! And something we have talked about trying. I hope it works out for you. I would love to see the results DM.
Very sweet to say Pac, thank you. :-). But.....ermmmm...no hahahahaha. We have eaten at a restaurant maybe once in the last 8 years ( a sit...
Pork loin roast, buttercup squash, green beans, pickled beets and salad tonight.
You put the chili (powder?) and garlic in with your onions L? That sounds good.
I'm not familiar with that...but after having a peek on line.....:nerdy: I have a pasta maker attachment for my kitchen aid. Just the rollers...
Thanks Buddy - that helped a lot. That was my thought too, mimicking a winter and the recommended time may be the minimum required. I did read...
Rainbow trout, quinoa, green beans, and steamed cabbage with a bit of butter.
That sounds delicious Sjoerd. :-)
@Daniel W - this may sound silly....but can you over stratify a seed? If I have a cold spring, I'm wondering if it is okay to leave them in the...
That is exciting to hear Daniel :-) Do you have a pasta roller? I run my dough through the pasta sheet maker first to get it nice and thin....
....with cookies. :smt042 I will tell him of the cookie comradery - thank you :-)
Thank you Sjoerd. ( I lurvvvv sprouts...but I am the only one :-) )
Yesterday I made more raviolli. And Gnudi's with the left over filling. Some raviolli were a beef filling. The rest were spinach and cheese (...
There definitely was a feeling of school boy humour going on when we were looking up the words. hahaha Brought back flash backs to elementary...
I looked that up Sjoerd. Brussel sprouts? Are they steamed and then fried?
@Daniel W - my recipe for corn tortillas was just masa, water, and a wee pinch of salt. I did have some fails making them larger, but it was...
Thanks Pac I appreciate it. :-) It's a small big deal for me to have fresh green onions over winter. :-)
