8 cups of diced beets (cooked and skinned) 2 cups diced onion 2 1/2 cups of apple cider vinegar 1 1/4 cups of sugar 2/3 cup prepared horseradish 2 tsp pickling salt 1 1/2 tsp fresh ground pepper 1/4-1/2 tsp ground red pepper Bring to a boil and then simmer all the ingredients for 12 minutes. Spoon into sterilized jars, de-bubble, wipe rims, put on lids and rings and waterbath for 15 minutes. This recipe made 10 half pint jars of relish. Wonderful with sausages
