This is an opened ended discussion about plants you have come across whose leaf or otherwise make you think it is delicious. Pictures, or it did not happen please. Here we must exclude the cabinet spices as already known fare, as well as garlic, onion, tomato and frankly carrots This thread is about the riskier taste. Its about that core flavor sought by denisovans, neandertal and homo sapien. How do you find the taste of a leaf in the woods?