Anyone can meat? Randy has a magazine called The Backwoodsman and this issue has an article on canning meat. I have a 48 yr old Canning and Freezing Cookbook that also has directions for canning meat. They are both referring to game or growing your own but it could work for store bought meat. Pressure cookers and canners scare the bejeebers out of me. Many years ago I worked in the homeowners claims department of State Farm Insurance and every fall there were many claims for kitchen and rafter repairs as the result of improper usage or malfunctioning of pressure cookers so I have never tried one. My Mom used to have one that she only used for cooking pinto beans so I have no experience with them. But canning meat sounds interesting.