This is a difficult time for salads. One can only take so much cole slaw, macaroni salad, three bean salad. Lettuce, if available, is pretty sad. Husband came home with a large head of cauliflower and I put some of it into this salad: Cauliflower salad I head of cauliflower cut into bite size pieces and blanched for 1 minute in boiling water Red and green bell pepper Small red onion, sliced Two or three peperoncini, sliced and de-seeded Marinade Extra virgin olive oil, red wine vinegar, salt and freshly ground black pepper Method Drain cauliflower and mix in marinade, making sure all bits are covered.Mix in other vegetables and refrigerate for at least four hours. Longer marinating adds more flavor. Serve chilled. Goes well with beef, pork, chicken, and hot sandwiches.