Cornbread/tarragon stuffed salmon

Discussion in 'Recipes and Cooking' started by marlingardener, Nov 12, 2020.

  1. marlingardener

    marlingardener Strong Ash

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    Sojerd said that the mention of this dish had him drooling. so here is the recipe. It's easy, although the hardest part is getting the whole salmon.
    Fish.jpg
    That is not a one to three lb. salmon, it is one, three lb. salmon.
     
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  3. Sjoerd

    Sjoerd Mighty Oak

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    It seems so easy, but sounds ten times more tasty than the simplicity of the recipe.
    Gosh, this really gets me going.
    Thanks so much for posting this recipe. You are a gem.
     
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  4. mart

    mart Hardy Maple

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    Yeah !! Find a three lb. salmon here or a 1 lb salmon ! That would be magic !
     
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  5. marlingardener

    marlingardener Strong Ash

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    Mart, HEB near us has frozen salmon in various sizes. We cooked one tonight, and last Monday picked up another. I like to keep one in the freezer, although you can use the fresh salmon from the meat area and just pile the stuffing on top. We've done both, and there really isn't much of a difference. If you are piling the stuffing on top, make it a little more damp since the salmon juices won't be seeping in.
     
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  6. mart

    mart Hardy Maple

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    We have no HEB or anything else good ! I can get a filet but thats it !
     

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