First batch of Marinara sauce

Discussion in 'Food Preservation and Storage' started by marlingardener, Jun 13, 2014.

  1. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,363
    Likes Received:
    13,323
    Location:
    Central Texas, zone 8
    Yesterday I made our first batch of Marinara sauce from our tomatoes. Two quarts in the freezer--although I put the sauce in smaller two or four-serving containers.
    With the garlic, onions, basil, and tomatoes our kitchen smelled like Sicily on a good day. :D
     
    Donna S likes this.
  2. Loading...


  3. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,059
    Location:
    North Central Texas, Zone 8a
    Sounds delicious, can't wait to make some for us too.
    I found the recipe from my late, first MIL the other day and remember how scrumptious it tasted and am waiting impatiently for the Roma toms to ripen....or I will just head to the local farmers market if I have to.
     
  4. Donna S

    Donna S Hardy Maple

    Joined:
    Feb 15, 2010
    Messages:
    3,319
    Likes Received:
    2,570
    Location:
    Virginia
    I made pizza sauce this morning. It's still cooking in the crock pot. House smell wonderful.
     

Share This Page