You have heard my lament about planting too many squash plants. I came across a method of freezing grated zucchini to use later for zucchini bread. I found two large zucchini this morning, so I'm going to grate them, freeze them, and we'll have zucchini bread in December! It's really simple--grate the washed and dried zucchini (no need to peel), put in 2 cup freezer containers, and pop in the freezer. My recipe calls for 2 cups of squash, but you can freeze in any amount you like. Thaw before adding to recipe, and drain off any liquid if there is any.