I've never had much luck with windowsill herbs, but do admire those of you who can manage it! I'm lifting and splitting herbs for winter use. The smaller ones will go into 1 gal. pots, the larger ones into 3 gal. pots and all will overwinter in the barn. I usually lose the basil after the first hard frost, and my parsley is winding down, mostly because of the overly warm weather we've been having. How do you overwinter herbs? Any tricks or tips to help me get better at windowsill herb gardening (Oregano, marjoram, sage)?