Tomorrow I'm roasting two turkeys for a local Thanksgiving dinner for anyone who needs it--a full dinner or dinners will be provided for the recipient to take home. I baked yeast rolls last week and froze them to be added to the dinner. I am so thrilled with Thanksgiving! I get to cook, make a mess in the kitchen, and then do it again! Other cooks are doing turkeys, side dishes and pies, but because I have two ovens, I was asked to take two of the turkeys to roast. I am gearing up for the holidays--lots of sweet breads, yeast breads, cookies, and cranberry chutney to make gift baskets for friends and the veterinary, feed store guys, and the local grocery staff who keep me supplied and happy. I love this time of year!