core the jalapeno's- one package of room temperature cream cheese two heaping dollops of sour cream 1/2 large onion 1 clove of garlic (I use 2) fresh cilantro to taste bacon, did I say bacon? Yes, bacon, as much as you want! Mix the sour cream and cream cheese, add finely chopped/minced cilantro add super finely minced onion and garlic. I use a food processor and keep pureeing until the stuff is almost liquid Add bacon, crispy and crumbled, how much? how much do you want? stuff peppers bake/grill/broil at a relatively low temp (250-275F) until peppers soften Eat while warm or chill for a surprise texture and flavor calories are automatically removed because the recipe came from the 'stew'.
