The wife of a friend called today and asked if she could come over, look at herbs growing, and perhaps learn how to use them in cooking. Her husband (our friend) has been told to cut back on salt, and he says "food doesn't taste good without salt." She is coming on Saturday, if weather permits, to see herbs, smell herbs, and taste herbs. I'm preparing a small cookbook for her to use with various meats and vegetables using herbs instead of salt. She is a convert, now we'll see of we can convert her husband. When he tastes chicken breast with Tuscan rub--we'll have a believer!