For years I always did the age old method of the gradual exposure of hardening off my veggies and fruits. I saw a vid using a newer method of finding two partly cloudy days and leave them out for two days and doesn't necessarily mean consecutive days. So far I done the peppers and tomatoes. Planted the tomatoes Friday and as of Saturday night they are not showing any ill effects. Wondering if any of you Stewbies tried this already or have your own method of hardening off.