These are from the ones I grew last fall. I just picked the peppers and let them dry with seed intact. Probably 20 or 30 seeds in each dry pepper. Just SASE if anyone can use them. There are varying degrees of heat in Scotch Bonnets and I am not sure which these are. Some are hotter than Habanero. I did not taste these to see how hot they were. That's the reason I let them dry intact. Will send the whole pepper.