Clearly there is a learning curve to Jelly making. My grape jelly turned out great, my blackcurrent jelly set TOO well, and my pomegranate jelly still looks like juice. I had hoped to pass out the Pomegranate jelly tonight at Christmas, but this morning it still looks like canned juice. The recipe I used called for 5 cups of juice, 1/4 cup lemon juice, I package of liquid pectin, and 4 1/2 cups of sugar. I followed the directions exactly and then processed for 5 minutes in a water bath. Is there anything I can do to get this to set?