Home-baked Christmas gifts

Discussion in 'Recipes and Cooking' started by marlingardener, Nov 28, 2015.

  1. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    Just put his recipe in the Recipes and Cooking forum. We have found the Vital Wheat Gluten at stores that sell Bob's Red Mill products or it's available online.
    Randy really likes it sliced, toasted with almond butter and jelly....or almond butter and bacon....or butter and jelly.

    We haven't tried baking it in a regular bread pan, but I had the english muffin rings from years of making english muffins and they worked perfectly.
     
  2. marlingardener

    marlingardener Happy

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    Thank you! I'll be going to the grocery tomorrow and pick up some of the Wheat Gluten, then try the recipe out over the weekend. Toasted sounds good!
     
  3. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    Don't expect the bread to taste like your regular home made types, the Soy changes the taste some and the texture is more dense, like a cross between sour dough and untoasted english muffin.
     
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  4. 2ofus

    2ofus Hardy Maple

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    It sounds really good, especially since I really like sourdough! Thank you for posting the recipe.
     



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