I pressure canned some pints of vegetable soup. Some of the liquid seeped out of all of the jars but only one didn't seal. The liquid is now at the shoulder of the jars, about a half inch lower than I wanted it. Some of the floating veggies are now above the liquid. Will these jars be okay to store on a shelf with the extra air space? Not including the one that didn't seal. I think the reason for the leakage is that I had the stove too high and I turned it down too much and had to turn it back up so the pressure fluctuated. I processed them for 1 hour. The soup is a tomato based broth with small chunks of tomatoes, potatoes corn, zucchini and herbs. I added some vinegar to increase the acidity and a bit of sugar to counter the vinegar.