Talking about spoiling, you hit the point. I took out cucumber and bean seedlings out to give space to others, half of them shocked to die by the tempreture difference (I guess.) The survived are doing okay now. They just grow too fast inside and I still have a month away before I can transplant them to ground. Inside, I've got pepper, tomato, cucumber, squash, swisschard, pumpkin, melon, luffa, broccoli, turnip, bean, greens, and flowers that I cannot name.
