Rhurbarb Juice to Can

Discussion in 'Food Preservation and Storage' started by donm, Mar 2, 2015.

  1. donm

    donm In Flower

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    Rhurbarb Juice to Can
    8 pounds rhubarb, diced
    8 quarts of water
    2 (12-ounce) cans of frozen orange juice
    2 (3 -ounce) boxes strawberry gelatin
    Combine rhubarb and water and cook until rhubarb is soft. Drain, discarding rhubarb, and add the rest of ingredients to the juice. Stir until sugar is dissolved. Put hot juice into jars, seal and cold pack for five minutes.
     
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  3. Netty

    Netty Chaotic Gardener Plants Contributor

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    Sounds intriguing ... I've never hear do this before!
     
  4. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    If you take that pulp, mix in a little sugar and cook until thick it makes a delicious spread for hot, buttered biscuits.
     
  5. jnnwyman

    jnnwyman Seedling

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    Great ideas. I've never tasted these.
     

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