1 large head cauliflower, cut in 1 inch florets 4tsp olive oil, divided 2 cloves garlic, crushed 1Tbs lemon juice 1/4 tsp salt twice 1tsp roasted sesame seeds (chopped english walnuts are good) 2Tbs tahini Place oven rack in top position. Preheat to 425F Toss cauliflower florets with half the olive oil and 1/4 tsp salt Spread single layer on baking sheet. Bake 12-15 minutes till fork tender and slightly browned. Meanwhile, heat remaining 2tsp olive oil over meduim heat (watch this) Saute garlic in oil until fragrant. Add tahini, salt, lemon juice and 5Tbs water. Simmer and stir for 1-2 minutes. Toss with warn cauliflower and seeds. (or nuts)
Tahini is ground sesame seed paste. It is the primary ingredient of hummus which I make all the time. Hummus is really just a bean dip made out of garbanzo beans.(chick peas) Very healthful. Buy tahini in the specialty section of the grocers, it will last forever. 8)