Just canned 19 green beans and 10 wax beans and 3 :'( lima beans. I got behind because I had a horrible cold these last 2 weeks. Tomato sauce finally got done and have 2 bushels to do again. I waited to pick the beans a little too long. You don't see it in the green beans but the water in the yellow ones is a bit red. I think that's from the bean inside. It will be OK to eat but not for company. Next year I am going to do lots of lima beans in the garden. I won't need the others nor many tomatoes but I only have 5 pints of limas so far on my pantry shelf. 2 from last year and 3 from this year. I will get more out of the garden this year still but it won't amount to allot.