What are you having for dinner ??

Discussion in 'Recipes and Cooking' started by mart, Jun 24, 2022.

  1. Dirtmechanic

    Dirtmechanic Young Pine

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    I made crab rangoon and phad thai. Well crab thai anyways with the rest of it.
     
  2. Willowisp0801

    Willowisp0801 In Flower

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    We had cheese ravioli with spaghetti sauce that I made and froze last summer.
     
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  3. Dirtmechanic

    Dirtmechanic Young Pine

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    Red curry catfish with broccoli and squash. Sometimes I feel like a coconut.
     
  4. Daniel W

    Daniel W Young Pine

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    There were extra eggs, so I scrambled a bunch. Then I made some shredded hash browns. I made egg and hash brown burritos - fried tortilla, a little egg, a little hash brown, some shredded cheese and taco sauce, all rolled up together as a burrito.

    I froze most of them and ate two.

    The frozen ones cook in about a minute in the microwave. They are much better than anything in the stores. When heated, the cheese melts into the hash browns and eggs. Even better.
     



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  5. Logan

    Logan Strong Ash

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    Daniel that sounds yummy.
     
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  6. Melody Mc.

    Melody Mc. Young Pine

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    BBQ chicken thighs, grilled zucchini and swiss chard tonight.
     
  7. Dirtmechanic

    Dirtmechanic Young Pine

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    Made a ragu. 3_1beef to italian sausage. A local liquor. leeks, shallots, mushvarooms, a canned anchovy and capers with a splash of rw vinegar. Herbs. Lets see if miss northeastern palate goes for it! As mister southern sweetness I am always amused about the people that like clams.

    edit: We have a winner! I think I will call that recipe "The Picky Bird" in a ironic salute. I am thinking of a separate husbands recipe box she need not know about to organize those recipes that she enjoys. Perhaps I will name it 'Rubenesque".
     
    Last edited: Feb 12, 2024
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  8. Logan

    Logan Strong Ash

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    Breaded chicken breast with chips and baked beans.
     
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  9. Willowisp0801

    Willowisp0801 In Flower

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    Funny thing, when I lived in Boise, ID I'd say I was from Washington but really can't stand clams. Everyone would be so surprised. I guess if you are born and raised in the Pacific Northwest you're automatically supposed to love those things. I never did understand their reasoning. I guess if you're from Idaho you must love, love, love potatoes of any kind or way. (Who doesn't like potatoes, though).

    We just had breakfast burritos.
     
    Last edited: Feb 13, 2024
  10. Melody Mc.

    Melody Mc. Young Pine

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    Willow - you and Daniel have me eyeing these breakfast burritos.

    Homemade pizza tonight. This will also be travel lunch for a few days. I make GF crust for me and regular for Hubby. Ham, bacon, pineapple, mushroom, and onion with sauce from summer greenhouse tomatoes.
     
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  11. Melody Mc.

    Melody Mc. Young Pine

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    HAH!!!
     
  12. Logan

    Logan Strong Ash

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    British pancakes with lemon juice and lots of caster sugar.
     
  13. Dirtmechanic

    Dirtmechanic Young Pine

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    Yellow Thai Curry Crab Quiche with Bacon

    IMG_20240214_141943.jpg

    IMG_20240214_152617.jpg
     
    Last edited: Feb 14, 2024
  14. Daniel W

    Daniel W Young Pine

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    A few too many eggs again, so I also made two quiches. One is broccoli, the other is spinach and mushroom. I kept four slices and froze the rest.

    IMG_5379.jpeg
     
  15. Pacnorwest

    Pacnorwest Hardy Maple

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    Yumm those will make a yummy feast. Wow amazing chef Daniel ! I’ll see ya in a few :chuckle:.
     

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