Discussion in 'Recipes and Cooking' started by mart, Jun 24, 2022.
I made crab rangoon and phad thai. Well crab thai anyways with the rest of it.
We had cheese ravioli with spaghetti sauce that I made and froze last summer.
Red curry catfish with broccoli and squash. Sometimes I feel like a coconut.
There were extra eggs, so I scrambled a bunch. Then I made some shredded hash browns. I made egg and hash brown burritos - fried tortilla, a little egg, a little hash brown, some shredded cheese and taco sauce, all rolled up together as a burrito.
I froze most of them and ate two.
The frozen ones cook in about a minute in the microwave. They are much better than anything in the stores. When heated, the cheese melts into the hash browns and eggs. Even better.
Daniel that sounds yummy.
BBQ chicken thighs, grilled zucchini and swiss chard tonight.
Made a ragu. 3_1beef to italian sausage. A local liquor. leeks, shallots, mushvarooms, a canned anchovy and capers with a splash of rw vinegar. Herbs. Lets see if miss northeastern palate goes for it! As mister southern sweetness I am always amused about the people that like clams.
edit: We have a winner! I think I will call that recipe "The Picky Bird" in a ironic salute. I am thinking of a separate husbands recipe box she need not know about to organize those recipes that she enjoys. Perhaps I will name it 'Rubenesque".
Breaded chicken breast with chips and baked beans.
Funny thing, when I lived in Boise, ID I'd say I was from Washington but really can't stand clams. Everyone would be so surprised. I guess if you are born and raised in the Pacific Northwest you're automatically supposed to love those things. I never did understand their reasoning. I guess if you're from Idaho you must love, love, love potatoes of any kind or way. (Who doesn't like potatoes, though).
We just had breakfast burritos.
Willow - you and Daniel have me eyeing these breakfast burritos.
Homemade pizza tonight. This will also be travel lunch for a few days. I make GF crust for me and regular for Hubby. Ham, bacon, pineapple, mushroom, and onion with sauce from summer greenhouse tomatoes.
British pancakes with lemon juice and lots of caster sugar.
Yellow Thai Curry Crab Quiche with Bacon
A few too many eggs again, so I also made two quiches. One is broccoli, the other is spinach and mushroom. I kept four slices and froze the rest.
Yumm those will make a yummy feast. Wow amazing chef Daniel ! I’ll see ya in a few .
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