What are you having for dinner ??

Scrummy, Daniel. Mmmmmmm.

 

During the house cleaning we had a simple lunch—potato salad and a roasting ear of sweet corn.


Tonight hough, I shall make meatballs with our spuds and a veggie sort.

 

Wow roasted corn on the cob so good. Isn’t it nice to have a summer that offers many options for cooking choices.
Grilling/roasting corn on the cob is a fav. Your supper sounds really tasty.

 

We boiled these ones…then a pinch of salt and a slathering of butter.

 

Thanks Sjoerd.

 

This is a newspaper recipe, so I don't know if the link work.

Chili Crisp Vinaigrette Tomato Dumping Salad.

I can't get enough of the stuff. Good hot or cold.

https://cooking.nytimes.com/recipes/1024075-dumpling-tomato-salad-with-chile-crisp-vinaigrette