What are you having for dinner ??

Discussion in 'Recipes and Cooking' started by mart, Jun 24, 2022.

  1. Melody Mc.

    Melody Mc. Young Pine

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    I had to look this up L. I've never heard of plaice before, or a jacket potato. Sounds like a lovely dinner. :)
     
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  2. Melody Mc.

    Melody Mc. Young Pine

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    BBQ pork ribs, cauliflower and cheese sauce, baked savory yam wedges.
     
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  3. Logan

    Logan Hardy Maple

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    Thank you Melody :)
    Used to alternate with bacon and egg every other week but like the plaice better.
     
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  4. Sjoerd

    Sjoerd Mighty Oak

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    Tonight it was chook in garlic and black bean saus over rice.
     
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  5. Melody Mc.

    Melody Mc. Young Pine

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    Shephard's pie tonight. I use cauliflower whipped with cream cheese and egg yolk baked on top instead of potato. Hubby says he doesn't miss the mashed potatoe on top...bless his fibbing little heart. :D:heart:
     
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  6. Dirtmechanic

    Dirtmechanic Young Pine

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    I want to try a proper hotpot dinner but do not really know where to start? IMG-20221201-WA0000.jpg
     
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  7. Tetters

    Tetters In Flower

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  8. Sjoerd

    Sjoerd Mighty Oak

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    Salmon with parsnip and greens.
     
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  9. Dirtmechanic

    Dirtmechanic Young Pine

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    Since DW has decided to make cake donuts I told her to save the oil and I will make her kettle chips. So something, something, kettlechips. Maybe fish?
     
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  10. Tetters

    Tetters In Flower

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    sausage and onion omelette ? :cool:
     
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  11. Sjoerd

    Sjoerd Mighty Oak

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    Chicken khorma with basmati.
     
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  12. Tetters

    Tetters In Flower

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    We have a fishy curry (lots of prawns) with penne to make a pasta bake.
     
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  13. Melody Mc.

    Melody Mc. Young Pine

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    This has my taste buds going Sjoerd. I have some greek yogurt that needs a home - it may have a date. :)
     
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  14. Melody Mc.

    Melody Mc. Young Pine

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    Pork Schnitzel, mushroom brandy mustard sauce, swiss chard and spaetzle.
     
    Last edited: Dec 3, 2022
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  15. Sjoerd

    Sjoerd Mighty Oak

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    We make that very same meal now and then. You make me drool.
    Greek yoghurt. Mmmmmmm. Lekker.

    Belay that last supper menu— we are going to have Penang chook with Swiss chard (thanks Mel) and Jasmin rice.
    A chef can change her mind at will apparently.
     
    Last edited: Dec 3, 2022
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