My garden is still producing beans, kale, swiss chard, tomatoes (not so good with tomatoes this year), basil, potatoes, beets, and carrots. Oh, and bok choi and lettuce and a new kind of cuke: it is round & yellow like a lemon & tastes very mild. Very good. At home I have various herbs in pots on the back stoop along with several tomato plants, which interestingly are doing better there than at the community garden. The only thing I did today for the garden was pick up 2 contractor buckets full of used coffee grounds to spread as a mulch.