With a huge surge in vegetable gardening this year due to the pandemic, I wondered if there would be a surge in food preservation this year as well. I'm planning to can several types of jam, peaches, apple sauce, relish, tomatoes, tomato sauce, salsa, beans, carrots, pickled beets and potatoes. I've already frozen asparagus and rhubarb, and will also be freezing black currents, raspberries, pumpkin, and squash. Looking for ideas! What's everyone 'putting up' this year?