As the skit on Hee Haw goes, "What's for dinner, Grandpa?" I have made a batch of homemade vegetable beef soup tonight with potatoes, mushrooms, carrots, celery, onions and garlic. Seasoned it with salt, cumin, tumeric and bay leaves. My family isn't big on peppers so I added fresh hotsauce to my servings (1 tbsp per bowl). Came out very tasty and filling. Got the idea for soup when my wife said she was cold at 70°! What is on the menu tonight for all you GardenStew members?