What's for dinner?

Discussion in 'Recipes and Cooking' started by Catdaddy6676, Nov 19, 2018.

  1. Gail-Steman

    Gail-Steman Young Pine

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    We had a lovely lamb dinner, roasters, parsnips, cauli, sprouts, small yorkie pud each with lovely mint sauce with added water, sugar and vinegar.
    This goes down nicely many a night about 11pm (Magnum) :rolleyes:
     
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  2. mart

    mart Hardy Maple

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    Darn,, now whose house do I go to first ??
     
  3. Gail-Steman

    Gail-Steman Young Pine

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    Tonight we had chicken salad / cooked cold bacon and a small porkpie with wraps and besides mayonnaise.
     
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  4. Catdaddy6676

    Catdaddy6676 In Flower

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    I dropped a couple of hints for my wife to make her famous salmon croquettes tonight!
     
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  5. marlingardener

    marlingardener Strong Ash

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    Okay catdaddy, have your wife post her recipe for salmon coquettes. They must be delicious!
     
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  6. Gail-Steman

    Gail-Steman Young Pine

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    We've got stew for tomorrow...can't wait to dig in :setc_084:
     
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  7. mart

    mart Hardy Maple

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    I make those quite often ! Very fast to get on the table !
     
  8. Sjoerd

    Sjoerd Mighty Oak

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    Last night we had sticky chicken with rice and spinach.
     
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  9. Cayuga Morning

    Cayuga Morning Hardy Maple Plants Contributor

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    What us sticky chicken?
    We had salmon, little potatoes and zuccini.
     
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  10. Catdaddy6676

    Catdaddy6676 In Flower

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    Going to fry some tilapia and flounder tonight. Making a homemade tarter/roumalade sauce. The side will be crab linguini garnished with sliced tomatoes.

    I'm sorry, was I drooling there? Lol
     
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  11. Cayuga Morning

    Cayuga Morning Hardy Maple Plants Contributor

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    I just re-read a few of these postings & realized I'm getting hungry!

    We are "scrounging" today. We shall see what that means.
     
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  12. Sjoerd

    Sjoerd Mighty Oak

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    Cajun ribs !

    Oh yes CAYUGA: It is pieces of chicken with equal amounts (~2 tablespoons, for example) of oriental spices, honey and soy sauce.
    Actually you can use any ingredients to make it--just trust your own taste buds.
    We always use dark meat to make this dish, as we find it juicier and more flavourful than breast meat.
     
    Last edited: Dec 3, 2018
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  13. carolyn

    carolyn Strong Ash

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    used up the left overs in the fridge. made a turkey shepherds pie.
     
  14. Gail-Steman

    Gail-Steman Young Pine

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    Say no more sjoerd it sounds nice but my god I would be bad...oriental spices :eek:
     
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  15. Sjoerd

    Sjoerd Mighty Oak

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    Today we are having some spicy chook bits with rosemary-fried potato's and our own sweetcorn.
     

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