Discussion in 'Recipes and Cooking' started by Catdaddy6676, Nov 19, 2018.
Two garden bean sorts mixed with a Sichuan sticky chicken concoction.
Two types of garden beans mixed with a Sichuan sticky chicken concoction.
Barbecue with mussels and chops.
Blue fish!! Home grown zucchini & little potatoes in butter!
A salad of chopped up raw cauliflower, tad of red pepper, garden tomatoes and chopped up chicken breast.
As simple as it is, I found that it does take a bit of skill to get it right. Totally worth the effort!
@Catdaddy6676 I agree. There is onion soup and then there is onion soup. They're all not created equal but when it is 'right' it is super delicious
Tonight am eating the dregs of whatever I find in the fridge. Am thinking turkey meat, lettuce, red pepper & sweet pickle wrapped in a soft taco.........
Going full tilt Korean today, with beef short ribs (Kalbi) and rice with homemade vegetable side dishes (ban chan), including kimchi, daikon radish and mung bean sprouts.
Can't wait for suppertime! All is made except the beef and rice, which won't take long at all.
Spare ribs with chopped up pineapples and lettuce salad.
Marinated sockeye salmon with garden peppers and lemon.
Wow looks so tasty @Dirtmechanic !
It was! I like to make extra and use it on salads later. It freaks Becky out to have meat on a salad but I am a fan of salmon ceaser salads and other creative gastronomy.
Left over veggie lentil soup with crusty bread, humous and raw carrots.
Detoured into salmon patties and pan fried carrots and cabbage with yeast rolls and a salad for the quick Monday night fare.
Well me and hubby have been eating healthy and i've gone from 11st 11lbs to 10st 10lbs and hubby as lost a stone...this week it's salads and soup week.
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