What's for dinner?

Discussion in 'Recipes and Cooking' started by Catdaddy6676, Nov 19, 2018.

  1. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Merlot, definitely!

    Mouth watering MG!
     
  2. Dirtmechanic

    Dirtmechanic Young Pine

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    We found the wine lover!
     
  3. marlingardener

    marlingardener Happy

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    Mart, we did have a Merlot, but not from Australia, the home of absolutely fantastic wines! We need to replenish our wine closet, and I'll make sure we have an Aussie Merlot, or two!
     
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  4. Dirtmechanic

    Dirtmechanic Young Pine

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    In all seriousness, are more oxygenated wines ( resurrection of flavor post fermentation) not the better display of flavor, and as such better than wines full of sulfites?
     



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  5. mart

    mart Strong Ash

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    Once again,, Don`t over-think it ,,, Just enjoy the wine !
     
  6. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Sulfites tend to make me sneeze.
     
  7. Dirtmechanic

    Dirtmechanic Young Pine

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    A local fellow opened a winery. One Christmas party years ago had wine with no sulfites at his home. The ladies wobbled.It was good stuff
     
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  8. Sjoerd

    Sjoerd Mighty Oak

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    Tonight it will be salmon steaks with our beetroot and buttered noodles.
     
    Last edited: Jun 4, 2020
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  9. marlingardener

    marlingardener Happy

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    My dear meat man at the local grocery saved a small ham for me, so we are having some of it tonight with new red potatoes from the garden, a pear and bleu cheese salad, and Sally Lunn bread. I dearly love ham, and the meat man knows that, and that with two of us, a 19 lb. ham is a bit much. He puts back smaller hams for me. I'll take him some pumpkin/pecan bread next week. I think this is the perfect definition of "symbiotic relationship."
     
  10. Dirtmechanic

    Dirtmechanic Young Pine

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    I like to marinate salmon in lemon water with a bit of brown sugar. Then a nice grilling.
     
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  11. Sjoerd

    Sjoerd Mighty Oak

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    Chook with massaman curry, basmati rice, spuds and broccoli.
     
  12. marlingardener

    marlingardener Happy

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    Sjoerd, I must ask--please, what is "massaman curry"? It sounds interesting and perhaps I can find the ingredients to make it.
     
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  13. Sjoerd

    Sjoerd Mighty Oak

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    Jane--It is a type of South-Thai curry with Persian influences.
    My Bride is looking up the recipe as we type.....
    She says to tell you that she is not making it from scratch, rather using a paste. This one:
    https://www.fairtradeoriginal.nl/product/thaise-massaman-curry/

    Sadly it is not in English; however, almost at the bottom of the page are the ingredients. Once again, not in English, but if you want me to translate the ones that you can not figure out, I will do so.

    The Bride says though, that the internet is full of recipe's and in English! Let us know how it goes should you decide to make this lovely-tasting curry.
     
  14. marlingardener

    marlingardener Happy

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    Oh, yes! I found a recipe for the curry (in English!) and I have all the ingredients except coconut milk. However, there is a World Market that I occasionally go to, and they carry coconut milk. We are going to have chicken Massaman curry for dinner next week. Hurrah! A new chicken recipe! We eat a lot of chicken, but none of the named chickens out in our coop. They are layers, not dinners.
    Please thank your Bride, and thank you. I hope I can reciprocate with a new recipe for you sometime.
     
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  15. Sjoerd

    Sjoerd Mighty Oak

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    Hey Jane-- Yeah, in my estimation the coconut milk is an absolute MUST. My Bride always says, "Ach jongen, if I put coconut in anything you will like it". hahaha. And there is some truth in that, I have a thing with coconut milk.
    Yeah, I would not expect you to eat your friends out there; why if you did, you might get some bad korma, or should I say, "Karma". ;)
    Amazing that you had all the ingredients in house. Lucky the coconut milk is gettable. Mate, I can't wait until you have that, and who knows--one of these days, you may come with a recipe. I wonder what that would be.
     

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