Roast lamb and mint sauce and all the veg. Pudding is summer pudding with redcurrants and gooseberries.
Italian stuffed chicken breasts with summer squash casserole and antipasti over bowtie pasta. Yeah I know, but its good.
Your dinner looks delicious! I am constantly fascinated by your dishes--the ceramic ones! I need to get me to a good restaurant supply store and get adventuresome!
TV dinner. Lowly porcelain plate filled with pan fried orange roughy, garden squash and bowtie pasta with olives, peppers and cheeses
Mate, that plate is stuffed to the gunnels with delicious-looking food ! You are eating like a king. How was the roughy ? I haven’t seen that for sale at the fish mongers’ in ages. Thanks, Jane. We like those ceramic plates. We got them in France and wanted more, contacted the place that made them and the line was discontinued. What a shame, we could have done with a size larger. There are some really nice plate types out there these days, we are due for some new ones one of these days.
It's brilliant and she knows I love it. We have a mid level grocery store chain called Publix that sells it. Here it is coin of the realm or can be used for happy bribery.
Well, that "lowly porcelain plate" was dressed to the nines (or should I say gills) with your meal. Orange roughy, oh my goodness! And the pasta sounds delicious. I'll have to try that.
Well dinner is done with..Roasted Chicken Breast covered in Yamon foil cooked, Sweet Corn Cobs drenched in Beurre, Roasted Potatoes from the Garden and Carrots from the Super market cooked in a couple of tablespoons of Virgin Olive Oil..Spanish of course...A Rich Chicken Sauce from a secret mix...... dessert .....mmmm
