Whats your favourite vegetable?

My favorite is brussel sprouts but I've never tried to grow it. My favorite - that I can grow - is tomatoes! I like that I can just pick them off the plant and eat them.

 

it is easier to name the veggies i don't like... eggplant (i have never had it cooked to my liking). faves are zucchini, greenbeans, bell peppers...

 

My absolute favorite is a buttercup squash.
The ony vegetable that I can not eat are parsnips. They smell like rotten socks when they are cooking! Ewee

 

Still tomatoes, once and forever.

 

I would definitely say the potato. So many varieties

 

tomatoes and potatoes are my favorites.

 

I would like to show my fav here, but I have yet to learn how to bring it from "MY Garden"

 

http://www.gardenstew.com/plantstew/gar ... er_id=4758

Now, if anyone is interested, you can view my favorite vegetable / fruit.

 

My favorite is cucumbers, not only because they are so easy to grow and so prolific, but because they are versatile. They go great in fresh veggie tacos, as pickles, in salads or by themselves in sour cream and dill. Yum! And the good thing about cucumbers is that I can't seem to kill them, lol. They grow like crazy in the desert. Just add enough water and that's about it.

 

Blackthumb, I just ate a Dill pickle which was made with pickles we grew. I really like cucumbers, but tomatoes will always be my fav.

 

Mine is either carrots or sweet taters

 

That is a difficult one, so many great choices. My staple is potato but also love sweat peas and tomato's too.

 

My favorite this year was Malabar Spinach - it grows like crazy and loves the heat. The leaves are large and meaty, and if that's too much for you the smaller leaves are more mild. They are great for creamed spinach or using them as 'wraps' since the leaves can get to be very large. It also has a very good deep rich flavor.

 

This was my first time with Malabar spinach too. It tastes great, but toward summer's end, it was attacked by a fungus.

 

My favourite vegetable is broad beans. So tasty when picked young and they are so easy to freeze. I have just eaten a plateful of broad beans, pasta, parsley and some feta cheese.