Zucchini Salad

Discussion in 'Recipes and Cooking' started by MarketFarmer, Jul 24, 2005.

  1. MarketFarmer

    MarketFarmer New Seed

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    Location:
    North Central Minnesota
    Here's another recipe from the farmers market yesterday.

    Zucchini Salad

    Ingredients:
    4 medium zucchini, sliced (about 5 cups)
    1 can (14 oz.) water-packed artichoke hearts, drained and chopped
    2 jars (4 1/2 oz. each) sliced mushrooms, drained
    1 can (2 1/4 oz.) sliced ripe olives
    1 can (8 oz.) sliced water chestnuts, drained
    1 envelope ranch salad dressing mix
    1 cup Italian salad dressing

    Directions:
    In a bowl, combine the zucchini, artichokes, mushrooms, olives and water chestnuts. Combine the ranch dressing and Italian dressing; pour over vegetables and toss to cover. Cover and refrigerate for several hours or overnight.
     
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