Category:
Favourite sweet and toffee recipes. | Posted:
Sun Jan 22, 2006 1:06 am
2 lbs granulated sugar
4 ozs butter
1/4 pint of water
1/4 pint milk
Large tin condensed milk
1 teaspoonful vanilla essence.
Put the butter, sugar, water and milk into a large, heavy bottomed pan over a low heat and stir until the sugar has completely dissolved.
Bring to the boil and boil for 10 minutes. Remove from heat and add vanilla essence. Beat the mixture for 1 minute then pour into a buttered, shallow tin and mark into squares. Cut when cold.
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