 Bookmark us
|
Already a member? -> Sign in |
Why I love Holland so much.Posted: 19 May 2006 Posted: 24 Sep 2007 Posted: 22 Sep 2007 Posted: 21 Sep 2007 Posted: 06 Sep 2007 Posted: 26 Jul 2007 Posted: 23 May 2007 Posted: 23 May 2007 Posted: 19 May 2007 Posted: 20 May 2007 Posted: 20 May 2007 Posted: 19 May 2007 Posted: 01 May 2007 Posted: 24 Apr 2007 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 04 Mar 2006 Posted: 13 Feb 2006 Posted: 13 Feb 2006 |
Kendal Mint Cake.
Category: Favourite sweet and toffee recipes. | Posted: Sun Jan 22, 2006 9:58 pm This is something I make up for my husband and eldest son when they go on long walks. They did the West Highland Way last year and are doing the Caledonian Challenge this year - wouldn't be without their KMcake!! Great way to get that extra boost of energy. 1 lb sugar (can be white or brown) 1/4 pint milk 1/2 to 1 teaspoonful peppermint essence OR a few drops of peppermint oil. Dissolve the sugar in the milk using a heavy pan over a low heat. Bring to the boil, stirring constantly, and cook until a little of the mixture dropped into cold water forms a soft ball when rolled between index finger and thumb. (237 degrees F/ 114 degrees C.) Remove from the heat; add the flavourings and stir until thick. Pour on to an oiled, shallow tray and mark into bars. Cut when cold. This blog entry has been viewed 1567 times
You're reading one of many blogs on GardenStew.com.
Register for free and start your own blog today. Login or register to leave a comment. |
Blog Author
 eileen (view profile) Entries by Category All Categories Archives All Entries |
RSS
|
Uses some functionality from phpBB © 2001, 2002 phpBB Group
|