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Why I love Holland so much.Posted: 19 May 2006 Posted: 24 Sep 2007 Posted: 22 Sep 2007 Posted: 21 Sep 2007 Posted: 06 Sep 2007 Posted: 26 Jul 2007 Posted: 23 May 2007 Posted: 23 May 2007 Posted: 19 May 2007 Posted: 20 May 2007 Posted: 20 May 2007 Posted: 19 May 2007 Posted: 01 May 2007 Posted: 24 Apr 2007 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 04 Mar 2006 Posted: 13 Feb 2006 Posted: 13 Feb 2006 |
Waste pastry?
Category: Garden visitors. | Posted: Wed Jan 25, 2006 3:25 pm Never!!!!Well at least not in this house!! Don't throw away any off-cuts of pastry when baking instead mould them into different shapes (if you have kids they'll love doing this) and then press birdseed, raisins or whatever you fancy into the dough. Make a hole for hanging them up before baking them. Simply bake in the oven as for 'normal' pastry. The result is a selection of bird feeders to hang around the garden. The birds love them!!! This blog entry has been viewed 58 times
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Thats a good idea Eileen , i usually just bake them but from now on i shall use seed or currents, Thank you for that.
what a good idea.. now why didnt I think of that !!!!
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